Quinta da Pedra Alta’s vineyards date back to the late 18th century, marked by three historic granite feitoria stones that define the Port region. Today, winemaker Joao Pires leads the estate, blending tradition with innovation since 2009. With a deep understanding of the terroir, the team works with native varieties to craft both dry and sweet wines, challenging expectations and showcasing the diversity and character of this unique Douro region.